#Chinese grapefruit size skin#

Pruning should be done when trees are young to establish the basic shape and continued as trees mature. Once the tree has reached the desired height, annual pruning may be required to maintain the height, thin the growth, and promote prolific fruiting. In addition to inorganic fertilizers, well composted manures or other organic fertilizers can be added to the planting hole and spread around the base of the tree occasionally. Pomelo can be propagated by many methods including seeds, cuttings, air-layering, grafting, and marcotting.Ĭommercially, it is commonly propagated by grafting an individual bud of a selected variety onto a rootstock seedling or by air-layering method.Ĭultivars reproduced by seed are considered inferior, not uniform and takes a long time to produce fruit.įertilizers containing N and K are best applied in small applications several times over the course of the year. Flesh is pink when ripe with brix content of 9%. Fruits are small- to medium-size, weighing 0.7-0.9 kg. Magallanes is a popular cultivar grown in the Philippines. This variety has been used in many citrus development programmes. It has white pulp with large, crisp, non-juicy sacs easily separating from each other.

Siamese Sweet is an acidless, sweet pomelo from Thailand. The pulp contains sweet juice of 11-12% brix. Fruit weighs 1.0-1.5 kg with juicy pinkish red flesh when ripe. The fruit is sweet and popular among locals.ĭa Xanh is a green-skinned and round pomelo from Vietnam. It is seedless and has a high juice content, weighing 1.4-1.7 kg. Tambun White (PO52) is commercially planted by Malaysian farmers.

#Chinese grapefruit size skin#

Its skin color varies from light green to lemon yellow. It is seedless and sweet with semi-transparent flesh. They are unique among its citrus cousins for having a single embryo. Pomelo seeds are large, plump, pale yellow-white, flattened, and angular. The pulp can be sweet, bland, or tangy but not as acidic as other citrus. The pulp is juicy and the color varies from greenish-yellow, pale-yellow, pink, or red. White mesocarp covers the edible flesh, and is divided into many sections. It is recommended to peel the skin with a knife as the 1.23-cm thick rind may be difficult to peel by hand. The rind is thick and leathery, which contains oil glands. It can be nearly round, oblate, or pear-shaped. Pomelo is the biggest citrus fruit, reaching 10-30 cm wide and weighing 1-3 kg. In optimal conditions, pomelo bears flowers 4 times a year. Like other citruses, the off-white large flowers are fragrant and single. Leaves are compound and grow alternately with an elliptic shape.

More than 70% the roots are in the top meter of soil. Its branches are low, irregular and densely soft, which are short when young. The pomelo tree reaches 5-15 m tall, with a 10-30 cm crooked trunk. Since its introduction to China around 100 B.C., pomelo has been cultivated as a traditional fruit crop for the Lunar New Year. Pomelo is native to Southeast Asia and is now grown in countries including Malaysia, Indonesia, China, Japan, India, Fiji, Philippines, Vietnam, and Thailand. Now, the global consumption for pomelo is steadily increasing but is still low compared to other major citruses. Originating in Southest Asia, legend has it that British seafarer Captain Shaddock brought pomelo to the Caribbean that led to its english name “shaddock.” It was then crossbred with sweet orange that gave rise to the modern grapefruit. Pomelo (Citrus grandis), the biggest citrus in the world, has a seductingly sweet and deliciously tart taste.